Traditional Cultivation, Gentle Processing, Award-Winning Quality

At MANI, quality comes first. Our products are not only made with love and respect for people and nature, but also convince with objective quality features that are regularly awarded by expert juries worldwide.

Thanks to the ideal cultivation conditions in the Mani region on the Peloponnese, the careful processing, and centuries-old experience in olive cultivation, our products offer an unmistakable taste and highest quality that you can literally taste on your tongue.

We are proud to offer the first Greek eco-fair olive assortment and thus make our exceptional ethical and professional quality transparent and verifiable. The Naturland Fair certification stands for a sustainable production and trade system that is ecological, social, and fair.

Our Awards

The quality of our products is also reflected in the numerous awards they receive year after year. Over the years, MANI Bläuel has been honored with over 190 awards for its olive oils.

Strict Control for Highest Quality

To ensure the high quality standard of our products, our experienced team monitors every step – from harvest to bottling.

All MANI olive oils are cold extracted and meet the highest requirements of the "extra virgin" grade. Our quality criteria go far beyond legal requirements. MANI offers a variety of table olives that are hand-picked and naturally debittered. They convince with their unadulterated taste and are processed without preservatives. Even during further processing, we place great value on gentle methods to preserve the full flavor and valuable ingredients.

Nikos tasting olive oil